About Starbird chicken
We're passionate about starbird chicken — bold flavors, quality ingredients, and a love for the craft that started in Marina Del Rey and spread across the United States.
The Starbird chicken Story
It all started in 2014 when Chef Marcus Reeves decided the world needed better starbird chicken — not the kind that comes frozen in a bag, but fresh, hand-crafted, made-to-order chicken that actually means something. Tucked into a small kitchen on the Marina Del Rey waterfront, he perfected the recipe that would define a new era for chicken in the United States.
The name "Starbird" was born from a simple belief: every bird deserves star treatment. From the farms where our chickens are raised to the moment the order hits your table, we obsess over every detail so you don't have to.
"We don't chase trends — we chase flavor. Real seasoning, real technique, real starbird chicken made fresh every single day."
Today, Starbird chicken has grown into a beloved institution across the United States, with loyal guests who return not just for the food, but for the experience. Our starbirds menu keeps expanding — but our commitment to freshness never wavers.
Our Core Values
Every decision we make at Starbird chicken is grounded in these principles — from sourcing to serving.
Fresh Ingredients
We source our chicken and produce daily from trusted local farms. No freezers, no shortcuts — just fresh starbird chicken made the right way.
Made with Passion
Our team brings genuine love to every order. Cooking isn't just a job at Starbird — it's a calling that shows up on every plate.
Community First
We grew from Marina Del Rey's community and we give back to it. Local partnerships, charity events, and neighborhood support are in our DNA.
Transparency
We put every ingredient on our menu openly. No hidden additives, no mystery — just honest food made with care for you and your family.
Our Mission
To serve the starbird chicken experience that nourishes people — bold flavors crafted with integrity, making every meal a moment worth remembering across the United States.
Order NowHow Starbird chicken Grew
A decade of bold flavors, milestones, and the relentless pursuit of the perfect starbird chicken experience.
First Location Opens in Marina Del Rey
Chef Marcus Reeves opens the first Starbird chicken location at 13161 Mindanao Way, Marina Del Rey. A tiny kitchen, a big vision, and the best starbird chicken anyone had ever tasted. Word spread fast.
Named "Best Chicken" by LA Food Magazine
Los Angeles Food Magazine calls Starbird chicken the city's top spot for crispy fried chicken. The review brings lines around the block and puts our starbirds concept on the national map.
Expanded to 5 Locations Across California
Riding the wave of success, Starbird chicken expands to Santa Monica, Culver City, Pasadena, and Long Beach. The team grows and our starbird chicken recipe travels to more tables across Southern California.
Launched Online Ordering & Catering Services
Starbird chicken launches its digital ordering platform and expands into catering for events and corporate clients across the United States. Fresh starbird chicken, now delivered to your door.
Starbird chicken Franchise Program Launches
The Starbird chicken franchise program opens to partners nationwide. Passionate food entrepreneurs across the United States can now bring authentic starbird chicken to their communities.
12+ Locations, 50,000+ Happy Guests
A decade in, Starbird chicken is stronger than ever — 12+ locations, a thriving delivery service, and tens of thousands of guests who choose our starbirds experience every week. The best is still ahead.
Meet Our Team
The talented individuals who make Starbird chicken what it is — each one brings dedication, skill, and a genuine love for great food.
Marcus Reeves
The visionary behind Starbird chicken. Marcus trained in New Orleans and New York before bringing his flavor-forward approach to Marina Del Rey. He personally approves every new menu item.
Sofia Lara
Sofia keeps all 12+ Starbird chicken locations running in perfect sync. With a background in hospitality management, she ensures every guest gets the same exceptional experience across the United States.
James Park
James is the flavor architect who collaborates with Marcus on every new recipe. His Korean-American heritage infuses Starbird chicken's menu with unexpected, exciting twists that guests keep coming back for.
Amara Wilson
Amara is the voice of Starbird chicken — connecting with guests, local partners, and communities across the United States. She turns first-time customers into lifelong starbird fans every day.
Want to be part of the Starbird chicken team?
View Open PositionsExperience Starbird chicken Today
Fresh starbird chicken, bold flavors, made-to-order. Visit us at 13161 Mindanao Wy, Marina Del Rey or order online right now.